Prosiding

Asian Regional Co-operative Project on Food Irradiation : Technology Transfer, Proceedings of the Final Research Co-ordination Meeting Bangkok, Thailand, 31 October - 4 November 1988

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Proceedings contains material Review; Radiation preservation of onions under tropical conditions; Combined treatments and irradiation to reduce microbial contamination in dried cuttle fish; Irradiation of hot peppers to improve their hygienic quality; Preservation of dried fish powders and mixed condiments by gamma irradiation; Commercial storage and marketing trials of irradiated onions and garlic; Shipping trials carried out on mangoes, seafoods, onion and garlic irradiated in Thailand and freighted to Australia; Commercialization, storage and transportation of irradiated dried fish and onions; Technology transfer for irradiation of spices and fishery products in Indonesia; Technoeconomic feasibility of foord irradiation in the Philippines; Feasibility of gamma facilities for food treatment in Malaysia; and List of participants. (Jml)

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

539.2 PRO a

Penerbit

Vienna : IAEA., 1992

Deskripsi Fisik

183 p. : Illus. ; 24 cm

Bahasa

English

ISBN/ISSN

9201004923 / 00741876

Klasifikasi

539.2

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

1. Radiation preservation of food
2. Technology transfer-Asia

Info Detail Spesifik

Prosiding

Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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