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Preservation of Food by Ionizing Radiation Volume II
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
- Edisi
- 2
- ISBN/ISSN
- 9781315896885
- Deskripsi Fisik
- xvii,341p.;illus, 23cm
- Judul Seri
- -
- No. Panggil
- 664.0288 JOS P
Preservation of Food by Ionizing Radiation Volume III
Science continues to grow. One of them is related to food preservation by ionizing radiation. This book is volume three dealing with ionizing radiation. The topic of discussion is divided into 8 chapters such as radurization and radicidation, radappertization of meat, poultry, finfish, shelfish. Then about sprout inhibition in tubers and bulbs (MM).
- Edisi
- 3
- ISBN/ISSN
- 9781315896892
- Deskripsi Fisik
- xvii,275p.;illus, 23cm
- Judul Seri
- -
- No. Panggil
- 664.0288 JOS P
Preservation of Food by Ionizing Radiation Volume 1
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
- Edisi
- 1
- ISBN/ISSN
- 978131589690 8
- Deskripsi Fisik
- xvii,378p.;illus, 23cm
- Judul Seri
- -
- No. Panggil
- 664.0288 JOS P
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah