Book

Radiation Preservation of Fish and Fishery Products

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This book consist : Overview; Semi-pilot study on the effect of radurization of dried mackerel (Pneunoatophorous japonicus) for extension of shelf life; Insect disifectation of dried fosh products by irradiation; Economic feasibility studies on radiation preservation of dried and cured fishery products, onions and potatoes; Radiation preservation of dried fish indigenous to Asia; Combination of potassium sorbate and irradiation treatments to extend the shelf life fish products; and Radiation disifestation stuides on sun dried fish. (Jml)

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Ketersediaan

Informasi Detail

Judul Seri

Technical Reports Series No. 303

No. Panggil

633.1 IAE r

Penerbit

Vienna : IAEA., 1989

Deskripsi Fisik

139 p. : Illus. ; 24 cm

Bahasa

English

ISBN/ISSN

920115089X / 00741914

Klasifikasi

633.1

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

Dokumen IAEA

Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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