Book

Training Manual on Food Irradiation Technology and Techniques, Second Edition

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This book contains two parts: Part I. Lecture Matter (1. Radionuclides and radiation; Radiation detection and measurement; Radiation protection; Radiation chemistry; Effects of radiation on living organisms; Preservation of foods; Radiation preservation of foods; Packaging; Combination processes; Limitations of food irradiation; Wholesomeness of irradiated foods; Government regulation of irradiated foods; Food irradiation facilities; Commercial aspects of fooed irradiation; and Literature sources); Part 2. Laboratory Exercises (Introduction; and Dosimetry practicals). (Jml)

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Ketersediaan

Informasi Detail

Judul Seri

Technical Reports Series No. 114

No. Panggil

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Penerbit

Vienna : IAEA., 1982

Deskripsi Fisik

205 p. : Illus. ; 24 cm

Bahasa

English

ISBN/ISSN

9201150822

Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

Dokumen IAEA

Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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