Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
-
This book consist : Introduction; Regulatory programme for radiological protection for medical exposure; Specific aspects of radiological protection for medical exposure in diagnostic and interventional radiology; Specific aspects of radiological protection for medical exposure in nuclear medicine; and Specific aspects of radiological protection for medical exposure in radiation therapy. (Jml)
Proceedings contains material Fundamentals; Ultraviolet radiation; Laser radiation; Visible and infrared radiation; Radiofrequency fields; Static and Elf fields; Ultrasound; and General principles. (Jml)
Proceedings contains materil Executive summary; Opening session; Scientific and organizational background with regard to occupational radiation protection (RP) (background session); Stakeholder involvement (Briefing session); Radiation risk in the workplace in perspective (Topical session 1); Infrastructure development (Topical session 2); Status of operational implementation of basic safety st…
-
This book consist : Itroduction; Modes of exposure; Protection against occupational exposure; Application of radiological protection principles; Heelath surveillance and medical records; and Medical management of accidentally exposed workers. (Jml)
-
-
-