Preservation of Food by Ionizing Radiation Volume 1

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Preservation of Food by Ionizing Radiation Volume 1

Edward S. - Nama Orang; Josephson - Nama Orang; Martin S. Peterson - Nama Orang;

Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.

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PERPUSTAKAAN BAPETEN (600) 664.0288 JOS P

B6007/613324/1834

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Informasi Detail

Judul Seri: -
No. Panggil: 664.0288 JOS P
Penerbit: New York : CRC Press., 2019
Deskripsi Fisik: xvii,378p.;illus, 23cm
Bahasa: English
ISBN/ISSN: 978131589690 8
Klasifikasi: 664.0288
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: 1
Subjek: Ionizing radiation
Info Detail Spesifik: -
Pernyataan Tanggungjawab: -

Versi lain/terkait

Judul	Edisi	Bahasa
Preservation of Food by Ionizing Radiation Volume II	2	en
Low Doses of Ionizing Radiation: Biological Effects and Regulatory Control (Invited Papers and Discussions): Proceedings of a Conference, Seville, Spain, 17-21 November 1997	-	en

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