Preservation of Food by Ionizing Radiation Volume III

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Preservation of Food by Ionizing Radiation Volume III

Edwards, John - Nama Orang; Martin S. Peterson - Nama Orang;

Science continues to grow. One of them is related to food preservation by ionizing radiation. This book is volume three dealing with ionizing radiation. The topic of discussion is divided into 8 chapters such as radurization and radicidation, radappertization of meat, poultry, finfish, shelfish. Then about sprout inhibition in tubers and bulbs (MM).

Ketersediaan

PERPUSTAKAAN BAPETEN (600) 664.0288 JOS P

B6008/613324/1837

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Informasi Detail

Judul Seri: -
No. Panggil: 664.0288 JOS P
Penerbit: New York : CRC Press., 2019
Deskripsi Fisik: xvii,275p.;illus, 23cm
Bahasa: English
ISBN/ISSN: 9781315896892
Klasifikasi: 664.0288
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: 3
Subjek: Ionizing radiation
Info Detail Spesifik: -
Pernyataan Tanggungjawab: -

Versi lain/terkait

Judul	Edisi	Bahasa
Preservation of Food by Ionizing Radiation Volume II	2	en

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