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Preservation of Food by Ionizing Radiation Volume 1



Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.


Ketersediaan

B6007/613324/1834664.0288 JOS PPERPUSTAKAAN BAPETEN (600)Tersedia

Informasi Detil

Judul Seri
-
No. Panggil
664.0288 JOS P
Penerbit CRC Press : New York.,
Deskripsi Fisik
xvii,378p.;illus, 23cm
Bahasa
English
ISBN/ISSN
978131589690 8
Klasifikasi
664.0288
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
1
Subyek
Info Detil Spesifik
-
Pernyataan Tanggungjawab

Versi lain/terkait

JudulEdisiBahasa
Preservation of Food by Ionizing Radiation Volume II2en
Low Doses of Ionizing Radiation: Biological Effects and Regulatory Control (Invited Papers and Discussions): Proceedings of a Conference, Seville, Spain, 17-21 November 1997-en



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