Book

Preservation of Food by Ionizing Radiation Volume II

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Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

664.0288 JOS P

Penerbit

New York : CRC Press., 2019

Deskripsi Fisik

xvii,341p.;illus, 23cm

Bahasa

English

ISBN/ISSN

9781315896885

Klasifikasi

664.0288

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

2

Subjek

Ionizing radiation

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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